Intracoastal Innovations, Inc.

Phone: (800)783-0937
Email: info@BuffetBurners.com

No more open flames
Your Flameless Alternative
to Canned Fuel



What Customers Are Saying
About Our Electric Chafing Dish Heater

Every day more and more food professionals are giving up the old flame and moving on.  They’ve found Buffet Burners™ and they haven’t looked back since.

Here’s what they have to say…..

 

“We were spending thousands of dollars every year on chafing fuel, it just makes good business sense to use Buffet Burners™ .”

Sheraton Safari Hotel - Orlando, FL

“The Fire Marshall said ‘No More Open Flames’.  Our Buffet Burners™ were delivered overnight.”

Richland Hospital Commissary

If you always do
what you’ve always done,

You’ll always get
what you’ve always gotten.

STOP THE MADNESS!

“We are not only saving money on the cost of chafing fuel, but also on the duty fees we are required to pay on importing it.” 

Sunset Grande Resort, Jamaica

Some of our Customers:

Courtyard by Marriott logo

Holiday Inn Hotels & Resorts  

Holiday Inn Select Hotels

Norwegian Cruise Line

Culinary Standards

Orlando Vacation

Seminole Casino Coconut Creek

Homewood Suites

Marriott Logo

Texas Tech University

Norwegian Cruise Line

Oceania Cruises

 

Orlando Hotel Reservations & Orlando Luxury Hotels

“The Coast Guard recommended that we eliminate open flames.  We use Buffet Burners™ for every dinner cruise.

Biscayne Lady Yacht Charters – Miami, FL

 Island Queen Cruises - Miami Tours

“We cater hundreds of outdoor events.  With Buffet Burners™ , there’s no issue with wind or other weather factors.”

Joyce Catering

“I can’t afford compromise once my food hits the buffet table.  There’s no comparison to the reliability and performance of Buffet Burners™ .”

Executive Chef Brian Fisher

“We saved an unbelievable $36,000.00 in the first year using Buffet Burners™ .”

Clay C. Polynesian Cultural Center - Laie, Hawaii

“By using Buffet Burners™ we no longer have storage and ordering issues with sterno. And, we save approximately $7,000.00 annually per ship in costs.”

Kevin R. Royal, Caribbean Cruise Line.

RCCL Logo Top

“The savings in sales tax alone in our first year paid for our Buffet Burners™ .”

Mike F., Seminole Casino

“I’m running an open buffet 4 hours a day, 5 days a week.  The savings in chafing fuel equals money in my pocket.”

Private Restaurant Owner

“Very happy with them, will definitely buy more in the future.”

Don T., Hilton - Myrtle Beach, SC

 

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